Mom's Famous Bean Dip

1 16oz. can hot Nally’s chili
1 16 oz can regular Nally’s chili
1 lb.Mexican Velveta cheese
1 can diced green chili pepper
2 Tbsp chopped green onion

Mix together ingredients. Heat slowly in a
Crock pot for 45 min. to l hour. Serve
With tortilla chips.