Pumpkin Waffles
Diana
½ cups flour
¼ cup packed brown sugar
2 tsp baking powder
1 tsp each cinnamon and salt
Mix dry ingredients together.
Then Mix:
1 egg
1 ¼ cups milk
½ cup canned pumpkin
2 tbsp. Oil
Mix everything together and pour into your heated waffle iron and cook.
Saturday, August 8, 2009
Mexican Chicken
Heather
4 chicken breasts (cooked and cut up)
1 can cream of mushroom soup
1 can smashed chilis
3 cups sour cream
6 green onion tops
½ cup milk
garlic to taste
season salt to taste
¼ lb. grated jack cheese
¼ lb. grated cheddar cheese
1 pkg. Tortilla chips
avocado
salsa
Mix all ingredients together except the chips, salsa, cheese and avocado. Place chips into 9 x 13” pan. Pour mixture over top of chips and sprinkle with cheese. Bake at 350 degrees for 30 minutes. Garnish with salsa and avocado.
Heather
4 chicken breasts (cooked and cut up)
1 can cream of mushroom soup
1 can smashed chilis
3 cups sour cream
6 green onion tops
½ cup milk
garlic to taste
season salt to taste
¼ lb. grated jack cheese
¼ lb. grated cheddar cheese
1 pkg. Tortilla chips
avocado
salsa
Mix all ingredients together except the chips, salsa, cheese and avocado. Place chips into 9 x 13” pan. Pour mixture over top of chips and sprinkle with cheese. Bake at 350 degrees for 30 minutes. Garnish with salsa and avocado.
Banana Bread
Heather
1 ½ cups sugar
½ cup shortening
2 eggs
1 tsp vanilla
3 cups flour
2 tsp baking soda
½ tsp salt
2/3 cups sour milk
3 – 4 very ripe bananas
½ cup chopped walnuts
Cream shortening and sugar. Add eggs and vanilla. Sift flour, baking soda and salt together. Add the dry mixture into the creamed mixture while alternating with sour milk and smashed bananas. Pour into 2 lightly greased loaf pans. Bake at 325 degrees for 1 hour.
Heather
1 ½ cups sugar
½ cup shortening
2 eggs
1 tsp vanilla
3 cups flour
2 tsp baking soda
½ tsp salt
2/3 cups sour milk
3 – 4 very ripe bananas
½ cup chopped walnuts
Cream shortening and sugar. Add eggs and vanilla. Sift flour, baking soda and salt together. Add the dry mixture into the creamed mixture while alternating with sour milk and smashed bananas. Pour into 2 lightly greased loaf pans. Bake at 325 degrees for 1 hour.
Zucchini Bread
Heather
3 eggs, beaten
1 cup oil
2 cups sugar
2 cups shredded zucchini
2 tsp vanilla
3 cups flour
1 tsps each baking soda, salt, and cinnamon
½ cup chopped nuts
Mix in order given, don’t mix too much, just until wet.
Pour into greased loaf pans (or 4 mini pans). Bake at
325 degrees for 1 hour or until a toothpick comes out clean.
Heather
3 eggs, beaten
1 cup oil
2 cups sugar
2 cups shredded zucchini
2 tsp vanilla
3 cups flour
1 tsps each baking soda, salt, and cinnamon
½ cup chopped nuts
Mix in order given, don’t mix too much, just until wet.
Pour into greased loaf pans (or 4 mini pans). Bake at
325 degrees for 1 hour or until a toothpick comes out clean.
Mookies
Heather
1 1/3 stick of margarine
2/3 tbsp vanilla
1 egg
2/3 tsps each baking powder and soda
2 cups flour
2/3 cup choc chips
2/3 cup dark brown sugar
1/3 cup sugar
Gently mix all the ingredients together (wet and dry) until smooth (don’t over mix). In a large muffin pan, spoon one heaping tablespoon of batter into each cup. Bake at 350 degrees for 13- 18 min.
Heather
1 1/3 stick of margarine
2/3 tbsp vanilla
1 egg
2/3 tsps each baking powder and soda
2 cups flour
2/3 cup choc chips
2/3 cup dark brown sugar
1/3 cup sugar
Gently mix all the ingredients together (wet and dry) until smooth (don’t over mix). In a large muffin pan, spoon one heaping tablespoon of batter into each cup. Bake at 350 degrees for 13- 18 min.
PB Chocolate Cookies
Peanut Butter Choc Chip Cookies
Heather
2 cups shortening
4 large eggs
3 ½ - 4 cups flour
1 ½ cups sugar
1 ½ cups brown sugar
2 tsp each baking powder, baking soda, and salt
2-3 tbsp milk
½ cup peanut butter
1 – 12oz. choc chips
Cream sugars, shortening, eggs and peanut butter. Add baking soda, powder and salt. Add flour a little at a time until dough is stiff and then add the mild until it is just right. Scoop drops onto nongreased cookie sheet and bake @ 375 degrees for 11 – 14 minutes.
Heather
2 cups shortening
4 large eggs
3 ½ - 4 cups flour
1 ½ cups sugar
1 ½ cups brown sugar
2 tsp each baking powder, baking soda, and salt
2-3 tbsp milk
½ cup peanut butter
1 – 12oz. choc chips
Cream sugars, shortening, eggs and peanut butter. Add baking soda, powder and salt. Add flour a little at a time until dough is stiff and then add the mild until it is just right. Scoop drops onto nongreased cookie sheet and bake @ 375 degrees for 11 – 14 minutes.
Southern Living Buttermilk Biscuits
I found this recipe when we were living in Texas and used to make these yummy biscuits. I used self-rising white flour and used the quickie way to make buttermilk = milk and a few tbsp. of vinegar...there is a ratio and I'll look for it and post it later.
From Southern Living,
"OUR BEST BUTTERMILK BISCUITS"
1/2 cup cold butter
2 1/4 cups self-rising soft-wheat flour
1 1/4 cups buttermilk
Self-rising soft-wheat flour
2 tablespoons melted butter
1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 X 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 X 5 inches).
3. Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly roll pan. (Dough rounds should touch.)
4. Bake at 450* for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 tablespoons melted butter.
Makes about 2 dozen.
From Southern Living,
"OUR BEST BUTTERMILK BISCUITS"
1/2 cup cold butter
2 1/4 cups self-rising soft-wheat flour
1 1/4 cups buttermilk
Self-rising soft-wheat flour
2 tablespoons melted butter
1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 X 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 X 5 inches).
3. Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly roll pan. (Dough rounds should touch.)
4. Bake at 450* for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 tablespoons melted butter.
Makes about 2 dozen.
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