Mexican Chicken
Heather

4 chicken breasts (cooked and cut up)
1 can cream of mushroom soup
1 can smashed chilis
3 cups sour cream
6 green onion tops
½ cup milk
garlic to taste
season salt to taste
¼ lb. grated jack cheese
¼ lb. grated cheddar cheese
1 pkg. Tortilla chips
avocado
salsa

Mix all ingredients together except the chips, salsa, cheese and avocado. Place chips into 9 x 13” pan. Pour mixture over top of chips and sprinkle with cheese. Bake at 350 degrees for 30 minutes. Garnish with salsa and avocado.