Wednesday, December 31, 2008

Christmas Candy
I got this recipe from my friend Jan. She says they melt in your mouth...and they do!

Cool Whip Candy

3 large Hershey's Chocolate Candy Bars
2 8oz. containers of Cool Whip

Melt the chocolate in the microwave, stirring often. Let cool about five minutes. Add the container of Cool Whip. Mix thoroughly. Refrigerate until firm. Roll candy into one inch balls.

Roll balls in crushed vanilla wafers, shaved chocolate, powdered sugar, or colored jimmies. Keep refrigerated. YUM

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