Cornbread!

This goes with everything!! We like it with our Salsa Pork and our Chili especially.

2 cups bisquick
1 cup sugar
1 cup cornmeal
1/2 tsp baking soda
2 cubes of butter melted
1 cup milk
2 eggs
Mix all the dry ingredients together in a medium or large bowl.
Mix all the wet ingredients together and then add to the dry ingredients. Pour into a greased 9x13 and bake @ 350 for 30 mins. I wait until most of the top has turned a light golden brown and a knife come out clean.
It taste a lot like yellow cake, so enjoy!!