Chicken Rolls

These are a favorite of Jonathan's, hope you like them.

2 cups of cubed chicken cooked
2 tubes of crescent rolls
6 ounces of cream cheese
chives
minced onion
1/2 cup butter
small can sliced mushrooms (optional)
2/3 c dried bread crumbs

cream 1/4 cup butter, cream cheese, mushrooms, chives, minced onion and chicken. Unroll rolls and spoonful mixture on each. Roll up edges and dip in melted butter and into bread crumbs. Cook on cookie sheet at 350 degrees for 20-30 minutes.
You can do a low fat version if you'd like by getting light crescent rolls, fat free or low fat cream cheese, and use less butter.