Sunday, January 11, 2009

Fiesta Chili Mac

1 lb ground beef
1 clove minced garlic
16 ounces salsa
8 ounces taco sauce
1 can black beans, rinsed and drained
3/4 c elbow macaroni uncooked
1 1/2 c water

cook meat and garlic, add remaining ingredients, mix weel. Bring to boil, reduce heat and simmer covered for 15 mintues stirring occasionally.

You can make a healthier version if you'd like by getting 93% fat ground beef and whole wheat macaroni noodles.

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