30 Minute Chili
Diana

2 pounds ground beef
2 cups chopped onion
2 cans chili beans, undrained (I like S&W chili beans in a sauce)
2 cans condensed tomato soup, undiluted
4 tsp chili powder
2 tsp paprika
1 tsp pepper
1 tsp salt
¼ tsp garlic powder

In a large sauce pan, brown beef and onion, drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with cheese.