Meat Shell Potatoe Pie
Diana 

1 pound ground beef
1 can cream of mushroom soup, undiluted and divided
¼ cup chopped onion
1 egg
¼ cup dry bread crumbs
1 tbsp chopped fresh parsley or about 1 tsp dried parsley flakes
¼ tsp salt
pinch of pepper
2 cups mashed potatoes
4 bacon strips, cooked and crumbled
½ cup shredded cheese

In a large bowl, combine beef, ½ cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well and press onto the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees for 25 minutes, drain. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake for 15 more minutes. Let stand for a few minutes and cut into wedges.