Stuffed Shells
Becca and Leah


1 Box of Large Pasta Shells
1 pound of hamburger
Onion Powder
Lawry’s Seasoning Salt
Salt
Pepper
Spaghetti Sauce (2 large jars)
Mozzarella Cheese, grated
Parmesan Cheese

Boil shells until almost done. Make sure they aren’t mushy. Drain and set aside. Brown ground beef. Drain. Add onion powder, Lawry’s seasoning salt, salt and pepper to taste. Add enough spaghetti sauce to make it very moist, but not runny. Pour a thin layer of spaghetti sauce in the bottom of a 9 x 13 inch pan. Spoon a large tbsp. Full of the meat mixture into the shells. Add some mozzarella cheese on top of the meat mixture. Place filled shell in pan. When pan is full, cover each shell completely with spaghetti sauce. They will dry out if they are not covered. Top each shell with another spoonful of cheese. Bake in a 350 degree oven for about ½ hour to 45 minutes or until cheese is melted and sauce is bubbling. If you are in a hurry, you can microwave them to melt the cheese, as everything is already cooked but they are better heated in the oven. Sprinkle with parmesan cheese to serve.