Chicken Caesar Salad
 Becca

¾ cup grated parmesan cheese
1 cup additional grated parmesan cheese
¼ cup mayonnaise
1 tbsp water
1 tbsp lemon juice
½ tsp bottled minced garlic
½ tsp worcestershire sauce
¼ tsp black pepper
10 cups chopped romaine lettuce
¾ cup bacon (cooked and crumbled)
1 lb. cooked chicken breasts or chicken tenders cut into bite size pieces (about 3 cups)
1 cup croutons
½ bottle Caesar Italian Dressing (to fry chicken in NOT to put on salad)

Cook chicken in bottled Caesar Italian Dressing. Do not use homemade dressing. Coat chicken well. Set chicken aside in the fridge. Cut up bacon in little pieces and fry. Drain well. Cut up lettuce.

Dressing: Combine ¾ cup parmesan cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce and pepper in a small bowl. Mix until creamy.

Combine lettuce, chicken, and bacon in a large serving bowl. Just before serving, pour on the dressing and toss well to coat. Sprinkle 1 cup parmesan cheese and croutons, and serve.