BLT Macaroni Salad
 Leah


2 cups uncooked elbow macaroni
5 cups green onion (finely chopped)
1 large tomato (diced)
1 ¼ cups diced celery
1 ¼ cups maynnaise
5 tsp. White vinegar
¼ tsp. salt
¼ tsp. pepper
1 lb. bacon

Cook macaroni according to package directions; drain, and rinse in cold water. Ina a large bowl, combine macaroni, green onions, tomato and celery. In small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.