Club Sandwich Wraps
Leah and Becca

8 – 10” Flour tortillas
Cream cheese
¾ pound bacon (fried and crumbled)
Romaine lettuce
8 slices of Ham
8 slices Turkey
8 slices American cheese
8 slices Swiss cheese
16 toothpicks

Spread each tortilla with about 3 tbsp. cream cheese. Make sure the edges are covered as it helps hold when they are folded over. Sprinkle with bacon crumbs. Lay one lettuce leaf in the middle of the tortilla. Place one piece of ham at the bottom of tortilla, then one slice of turkey above it (make sure the slices go horizontal, so that when you cut them each half will have both meats). Cut cheese slices in half. Put a slice of American cheese on tip of the ham and a slice of Swiss cheese on top of the turkey. Fold the sides of the tortilla in about an inch. Hold these sides down while rolling the whole tortilla from the bottom. Secure each half with a toothpick and slice diagonally.