Crock-Pot Chili
Karen

1 lb. hamburger
½ medium onion, chopped
2 small cans tomato sauce
1 28-oz. can tomatoes, blended
1 pkg. Schilling Chili Mix
1 small can diced green chilies
2-3 cans kidney beans with most of liquid
3-4 Tbs. beef base

Brown hamburger with onion. Place in crockpot. Add tomato sauce, tomatoes, and chili mix. Mix well. Cook on low 3 hours then add green chilies, kidney beans and beef base. Cook on low an additional 3 hours.

Serve with cornbread and carrot and celery sticks.