Sunday, August 9, 2009

Apple Crisp
Karen


2 cups sliced apples (peeled & cored)
2 tablespoons flour
2 teaspoons cinnamon
4 tablespoons white sugar
1 cup rolled oats
1 cup brown sugar
¼ teaspoon baking powder
½ cup flour
1 cube butter, melted
4 tablespoons butter, melted

1. Butter a 9”x13” glass dish. Place sliced apples in glass dish.
2. Mix flour, cinnamon, & sugar, sprinkle over apples.
3. Mix oats, brown sugar, baking powder and flour. Mix into melted butter and sprinkle on top of cinnamon and apples.
4. Melt 4 tablespoons butter and pour over top of all.
5. Bake 350 for 25 minutes.

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