Pumpkin Cake Bars
Diana

4 eggs, well beaten
2 cups cooked pumpkin (1 can, 1 lb.)
1 ½ cup sugar
¼ tsp salt
1 tsp ginger
1 tsp cinnamon
½ tsp cloves
1 pkg yellow cake mix
½ cup butter, melted
1 cup chopped pecans

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, and cloves together; pour into a 9 x 13 inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix and spread chopped pecans over all. Bake at 325 degrees for 1 hour and 20 minutes.