Chocolate Scotcheroos
Diana

Cook 1 cup sugar, 1 cup light corn syrup in a 3 qt. Saucepan over moderate heat till mixture begins to boil. Remove from heat and stir in 1 cup peanut butter. Mix in 6 cups rice krispies. Press into buttered 9 x 13 inch pan and let harden.

Melt over hot (not boiling) water or in microwave, one 6 oz. package of chocolate morsels and one 6 oz. package of butterscotch chips. Stir to blend. Spread over krispies. Chill about 5 min. till top is firm. Cut into bars. Makes 48 bars.