Red White and Blue Salad
Becca

1 pkg. Strawberry Gelatin (3 oz.)
1 pkg. Raspberry Gelatin (3 oz.)
2 cups sour cream
1 envelope unflavored Gelatin
1 tsp vanilla
1 cup sugar
1 cup whipping cream
1 can blueberries, packed in syrup or water, 15 oz.

Dissolve 1 pkg. strawberry gelatin in 2 cups boiling water. Pour into 9 x 13 inch glass dish. Refrigerate until firm. Dissolve 1 envelope of unflavored gelatin in ½ cup cold water. Set aside. Over low heat, carefully dissolve sugar in whipping cream, stirring constantly until mixture nearly boils. Remove from heat and ad unflavored gelatin mix. Cool. Blend in sour cream and vanilla. Pour over first layer. Refrigerate until form. Dissolve 1 pkg. Raspberry or black cherry gelatin in 1 cup boiling water. Cool. Add 1 can blueberries in juice. Pour over second layer. Refrigerate until firm. 10 – 12 servings.