Puff Pancake
Diana
(I make a double batch for my family and use a 9 x 13 inch pan, but I don’t double the butter)

1 cup flour
¼ cup sugar
1 tsp cinnamon

Mix the dry ingredients.

Mix:
4 eggs
1 cup milk.

Then mix all together.
Preheat oven to 425 degrees and melt 1/3 cup butter in a 9” pie plate in the oven. When the butter is melted, add the puff pancake batter and cook 20 – 25 minutes. Bake until puffed and golden.