Ice Cream Delight
Becca and Leah

½ to ¾ Package Oreo Cookies, crushed
½ cup melted butter or margarine
½ gallon chocolate ice cream, softened
½ gallon vanilla ice cream, softened
Hot Fudge
Almonds (or other nuts)
1 jar Marshmallow topping

Spray bottom and sides of a 9 x 13 inch pan with Pam
Mix crushed oreo cookies with melted butter an pat into bottom of pan, forming a crust. Slice vanilla ice cream into ½ inch slices and layer into pan over crust. Slice chocolate ice cream into slices and layer over vanilla. Drizzle with hot fudge (warm) to taste. Using a small amount of water – thin marshmallow topping to a spreadable consistency. Spread marshmallow topping over chocolate ice cream. Sprinkle with nuts. Drizzle more hot fudge sauce. Freeze until solid (about 3-4 hours). Cut into squares to serve.