Hot Fudge Sauce
Leah and Becca


1/3 cup cocoa
1 cup sugar
1 cup corn syrup
½ cup Evaporated milk
3 tbsp butter or margarine
¼ tsp salt
1 tsp vanilla

Mix cocoa and sugar in a 2 qt. Sauce pan. Stir in evaporated milk, corn syrup, butter and salt. Bring to a boil. Boil on medium heat stirring consistently for four minutes. Remove from heat and stir in vanilla. Refrigerate for up to 6 months.