Chocolate Pecan Pie
Susan

1 single pie crust
3 eggs slightly beaten
1 cup corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 tsp vanilla
1 ¼ cup pecan halves
¾ cup semi sweet chocolate chips

Line 9” pie plate with pie crust. Crimp edge. In a mixing bowl, combine eggs, corn syrup, sugar, butter, vanilla. Mix well. Add pecan halves and chocolate chips. Pour into pie shell.
Cook in preheated 350 degree oven for 25 minutes. To prevent pastry edges from burning, you may want to put foil over the edges for the first 25 minutes. Bake for another 20 – 25 minutes or until knife inserted in middle of pie comes out clean. Cool. Refrigerate after 2 hours.