Chocolate Peanut Butter Bars
Leah and Becca


1 cup corn syrup
1 cup sugar or splenda
1 cup peanut butter (regular or reduced fat)
5 cups corn flakes
chocolate chips or chocolate frosting

In a large stock pot, heat corn syrup and sugar on medium heat until sugar is dissolved. Add peanut butter, stirring constantly until melted. Remove from heat and fold in corn flakes. Spray a 9 X 13 inch pan with Pam and pour mixture into pan and immediately frost or sprinkle chocolate chips over top so they melt in. Let cool, cut into squares to serve.