Saturday, August 8, 2009

Buttermilk Syrup
Diana

½ cups sugar
¾ cup buttermilk (sour milk by putting ¾ Tbsp vinegar or lemon juice in measuring cup and then adding milk to the ¾ cup line and let sit for 5 minutes)
½ cup butter or margarine
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla extract

In a sauce pan on the stove combine all but the vanilla and bring to a boil. Boil for 7 minutes, stirring often. Remove from the heat and stir in the vanilla. Serve warm.



Cinnamon Syrup
by Diana

1 1/3 cup sugar
1/3 cup water
2/3 cup white corn syrup
1 tsp cinnamon
1 can evaporated milk
1 Tbsp butter

Combine sugar, water, corn syrup, and cinnamon in a saucepan. Bring to a boil and cook 2 minutes. Remove from heat and add milk and butter. Serve warm.

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