Chicken Salad
Diana

3 cups cooked chicken, cubed
2 cups pineapple chunks (20 oz. can)
½ cup chopped celery
½ cup chopped green onion
1 cup chopped nuts (we use cashews)
1 cup grapes (either red or green) sliced

Mix all together.

Dressing:
1 cup mayonnaise
1 cup sour cream
½ tsp curry

Mix well and add to other ingredients. Serve chilled.