Jello Cake
Rebecca

1 white cake mix
1 pkg. Jello (any flavor)
1 container of cool whip

Make cake according to the package directions and bake. While cake is baking, follow jello directions up to and including dissolving the jello. DO NOT add cold water. Once the cake is baked, poke holes all over the cake with a fork. Pour jello evenly over cake, it will seep through. Refrigerate about one hour or until the cake is completely cooled. Top with cool whip just before serving.