Rice and Ham Salad
Leah


1 1/3 cups long grain rice, cooked
¼ cup French salad dressing
¾ cup mayonnaise
1 tbsp finely chopped green onion
½ tsp curry powder or to taste
½ tsp salt or to taste
Dash pepper to taste
½ tsp dry mustard
8 oz. cooked ham cut in thin strips (1 ½ cup)
1 cup sliced cauliflower
1 cup frozen green peas, cooked and chilled
½ cup celery
½ cup thinly sliced radishes

Toss rice with French dressing; chill. Combine mayonnaise, onion, curry, salt mustard and dash of pepper. Toss with rice. Add ham and vegetables; toss. Mound salad on chilled melon or avocado slices, or lettuce cups.