French Toast
Susan

6 eggs
½ cup milk
1 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg

Mix together in flat dish.

Dip bread slices on both sides and cook on griddle

Variations:

• This was a favorite of all my kids, at all ages!...Cook two slices of bread on one side. Flip one slice over and add slices of cheddar cheese. Place cooked side of other slice of toast on top of cheese. Finish cooking each side. Add Peanut butter and syrup.  My kids could eat this for breakfast or dinner. 

• Cook two slices of bread on one side. Flip one slice over and add cream cheese mixed with orange marmalade. Place cooked side of other slice of toast on top. Finish cooking each side. Serve with butter and syrup or butter and powdered sugar.