Spagetti Sauce
Caroline

1 lb. ground beef or pork
2 – 16oz. cans tomatoes cut up with liquid
6 oz. tomato paste
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil, crushed
½ tsp dried thyme
1 bay leaf
6 cups hot cooked spaghetti

Cook meat, then drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, thyme, bay leaf, ½ tsp salt, ¼ tsp pepper. Bring to a boil; reduce heat. Cover and simmer for 30 minutes. Uncover, simmer 10 to 15 minutes or to desired consistency, stirring occasionally. Discard bay leaf. Serve over spaghetti. 6 servings.