Chocolate Mallow Pie
Leah and Becca

1 ¼ cups crushed oreo cookies
¼ cup butter or margarine
2 tbsp sugar
2 pkgs. (one 8 oz. and one 3 oz.) cream cheese, softened
½ cup chocolate syrup
1 1/3 semisweet chocolate chips, melted
1 carton of cool whip
2 cups marshmallows
Chocolate curls (optional)

Combine the cookie crumbs, butter and sugar. Press onto the bottom and sides of a 9 inch pie plate. Bake at 375 degrees for 8 – 10 minutes or until set. Cool completely.
In a large mixing bowl, beat cream cheese and chocolate syrup until well blended. Beat in melted chocolate chips. Fold in 12 oz. of the coolwhip and the marshmallows. Spoon into the cooled crust. Refrigerate overnight. Garnish with the rest of whipped topping and chocolate curls.