Hawaiian Salad
Diana

1 can (8 oz.) pineapple tidbits
6 – 8 cups torn salad greens
1 cup shredded cheddar cheese
½ cup mayonnaise or salad dressing
1 Tbsp sugar.

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine greens, pineapple and cheese. In a small bowl combine mayonnaise, sugar and reserved pineapple juice; mix well. Pour over salad; toss to coat. Serve immediately.