Easy Red Beans and Rice
Susan

4 cans small red beans
1 cup chopped onion
fresh garlic, pressed (to taste)
Hillshire Farms smoked sausage

Saute onion and garlic until onion is clear. Add cans of beans with liquid. Cut sausage into slices and add to beans. Cook for at least 2 hours to allow flavors to blend. Works well in a crock pot. Serve with sticky rice.


Sticky Rice
Susan

2 cups long grained white rice
4 cups water
1 tsp. salt

Put rice in bowl, add water and swish around, drain. Do this 3 times. Then put rice in sauce pan. Add 4 cups of water and salt. Put lid on pan. Cook on medium heat until rice is soft. Makes about 4 cups of rice.