Green Bean Casserole
Susan

4 cans Italian Cut green beans, drained
2 cans sliced water chestnuts
2 cans cream of mushroom soup
1 large can French fried onions
salt and pepper to taste

Combine beans, water chestnuts, soup and salt and pepper. Place in 9 x 13 inch glass pan. Sprinkle French fried onions on top. Bake at 350 for about 30 minutes until onions are browned and casserole is bubbling.